I've always liked food, and I've always been interested in cooking and stuff like that.

  • -- Luke Pasqualino 卢克·帕斯奎诺

我一直很喜欢食物,我一直对烹饪之类的东西很感兴趣。

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The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

很酷的事情是,现在人们已经进化出了烹饪很酷的地方,人们在周末做饭,他们在做自己的挑战。回到烹饪。这是真正的烹饪。

I'm interested to go other places, I've been the boy in the bubble since we've been shooting, I need to go travel a little bit, see where the action is, other than going to see family, of course.

我对去其他地方很感兴趣,自从我们开始拍摄以来,我就一直在幻想中,我需要去旅行一下,看看那里有什么活动,当然不是去看家人。

I've always been interested in shaping music in odd ways, with odd riffs and that's been probably something that I've continued on with my studies with improvisation as I'm working with people.

我一直对以奇怪的方式塑造音乐很感兴趣,有奇怪的即兴片段,这可能是我在与人合作的过程中一直在学习的即兴创作。

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

平衡是烹饪的关键——你想要一点酸,一点甜,一点咸——味道应该是和谐的。