I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

  • -- Emeril Lagasse 埃米尔·拉加西

我现在比以往任何时候都更努力地工作,而且我像往常一样穿裤子。我只是每天起床,试着比前一天做得更好一点,那就是经营一家很棒的餐厅,有很棒的食物、很棒的葡萄酒和很棒的服务。这就是我的哲学。

相关名言

Yeah, I wanted to know where they got it from, what it was all about, you know, and it seemed to strike something in me that was you know rearing it's head and I still don't know what that is.

是啊,我想知道他们从哪儿弄来的,到底是怎么回事,你知道,我突然想到,你知道,把它抬起头来,但我还是不知道那是什么。

And I'm working at trying to find a kind of language where I won't be so easily modulated by expectation.

我正在努力寻找一种不那么容易被期望调节的语言。

There are advantages to being a star though - you can always get a table in a full restaurant.

不过,成为明星也有好处——你总能在一家满座的餐厅里找到一张桌子。

You feel yourself working to show something. I've learned to distrust that feeling.

你觉得自己在努力展示什么。我已经学会了不相信那种感觉。

All paths are present, always... and we can but choose among them.

所有的路都在,永远…我们只能从中做出选择。

Murals in restaurants are on a par with the food in museums.

餐馆里的壁画与博物馆里的食物不相上下。

If I lose, I lose. I'll do it on my terms.

如果我输了,我就输了。我会按我的条件做的。

Time is the Mind of Space.

时间是空间的思想。