Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.
我通常会在开胃小菜上放一些常温蔬菜之类的东西,这样主菜可能会很丰盛,但第一道菜的味道就很平衡了。
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Often